Potatoes: Peel the potatoes if desired, or simply scrub them clean. Cut them into uniform chunks, about 1-2 inches in size, for even cooking.
Green Beans: Drain the cans of green beans thoroughly to avoid excess liquid diluting the dish.
Smoked Ham: Dice the smoked ham into bite-sized pieces, ensuring they are evenly distributed throughout the crockpot.
Layering:
In an 8-quart crockpot, start by placing the potato chunks at the bottom. This will ensure they cook evenly and absorb the flavors from the broth and ham.
Add the drained green beans on top of the potatoes, spreading them out evenly.
Adding the Ham:
Scatter the diced smoked ham over the green beans and potatoes. The ham will infuse the vegetables with its rich, smoky flavor as it cooks.
Pouring the Broth:
Carefully pour the vegetable broth over the layered ingredients, ensuring it covers them adequately. This broth will simmer and reduce, creating a delicious base for the dish.
Seasoning:
Add salt and pepper to taste. Remember, you can always adjust the seasoning later, so start conservatively if you’re unsure.
Cooking:
Set your crockpot to cook on high for 4-6 hours. This setting will allow the potatoes to become tender and the flavors to meld beautifully.
Once the cooking time is complete, switch the setting to low or warm to keep the dish at a perfect serving temperature all day.
Tips for a Seamless Cooking Experience
Preparation: Spend a few minutes in the morning prepping the ingredients, and let the slow cooker do the rest. This dish is perfect for busy days or when you want to spend more time with family and less in the kitchen.
Ingredient Quality:
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