Use the best quality smoked ham you can find. It makes a significant difference in the flavor.
Uniform Cuts: Ensure all the potato chunks are roughly the same size for even cooking.
Broth Choice: While vegetable broth is recommended, you can also use chicken broth for a slightly different flavor profile.
Storage and Reheating Tips
Storage: Allow the dish to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days.
Freezing: This dish also freezes well. Portion it into freezer-safe containers, and it will keep for up to 2 months.
Reheating: Reheat individual portions in the microwave, or warm larger quantities on the stovetop over low heat, adding a splash of broth or water to prevent drying out.
Frequently Asked Questions
Q: Can I use fresh green beans instead of canned? A: Absolutely! Fresh green beans can be used. Just trim and cut them into bite-sized pieces. You might need to add a bit more broth as fresh beans will absorb more liquid.
Q: What type of potatoes work best for this recipe? A: Russet or Yukon Gold potatoes are excellent choices. Russets are starchy and will break down a bit, creating a creamy texture, while Yukon Golds hold their shape better.
Q: Can I add other vegetables? A: Certainly! Carrots, celery, or even onions can be great additions. Just ensure they are cut into similar-sized pieces to ensure even cooking.
Q: How can I make this dish vegetarian? A: You can replace the smoked ham with a plant-based protein like smoked tofu or tempeh. Ensure it’s well-seasoned to maintain that savory, smoky flavor.
Final Thoughts
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