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Welcome, dear readers! Today, I’m excited to share with you a cherished recipe that has brought warmth and comfort to countless family gatherings over the years. This delightful dish of Potatoes, Green Beans, and Smoked Ham, cooked to perfection in a slow cooker, embodies the essence of home-cooked goodness. It’s perfect for busy days when you need something hearty yet easy to prepare. Let’s dive into the details and make this recipe your new favorite!

Ingredients Overview
Potatoes: Six medium-sized potatoes provide the perfect starchy base for this dish. Their creamy texture pairs wonderfully with the savory elements.
Green Beans: Two family-sized cans of green beans, drained, add a vibrant green color and a crisp texture that contrasts beautifully with the soft potatoes.
Smoked Ham: A pound and a half of good-quality smoked ham brings a rich, smoky flavor that infuses the entire dish.
Vegetable Broth: A 32 oz carton of vegetable broth adds depth and helps meld all the flavors together.
Seasoning: Salt and pepper to taste, allowing you to customize the flavor to your liking.
Step-by-Step Cooking Instructions

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