Hazelnut cream donuts: soft and tasty!
You only need a few ingredients to make the fluffiest brioche ever! They are so easy, here’s the full method:
200ml (4/5 cup) of lukewarm milk
7g dry yeast
1 egg
8g vanilla sugar
2 tbsp of sugar
50ml (1/5 cup) of vegetable oil
400g (3 1/4 cups) flour
1 tsp of salt
Hazelnut cream
Sugar
HAZELNUT CREAM DONUTS METHOD:
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