90 Grams (5.7Oz) flour
90 Grams (6.4Oz) sugar
90 Grams (3.2Oz) butter
90 ml milk
5 yolks
5 whites
1 egg
a pinch of salt
boiling water 80 С
METHOD:
1. Pour milk into a small bowl, add butter and melt in the microwave and stir.
2. Transfer the yolks (5 pieces) and the egg (1 piece) to a large bowl.
3. While stirring the yolks and egg, add the milk and butter mixture in a small stream. Stir until smooth then add a pinch of salt and stir.
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