Sweet Yoghurt Butter Cake
This Sweet Yogurt butter Cake is yummy. perfectly sweet, but not overly sweet. It gets slightly crisp on the outside while being super soft on the inside.
245 grams (2 cups) plain flour
1 ½ tsp baking powder
175g butter, room temperature
130g Caster Sugar (Original recipe uses 200g)
3 large eggs
4 tbsp plain yoghurt
1/4 tsp salt
METHOD:
Preheat oven to 180°C. Line a loaf tin with baking paper.
Sift flour and baking powder and set aside.
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