A pinch of salt
2 teaspoons (10 grams) baking powder
Cinnamon, cloves, nutmeg, to taste (about 1 tablespoon of mixed spices)
For the creamy frosting:
7-8 ounces (200-250 grams) cream cheese
1/2 to 2/3 cup (50-65 grams) powdered sugar
Preparation
Grating the Carrots and Orange Zest
Grab your grater and get ready to work some magic! Grate the carrots until you have a vibrant mound of orange goodness. Don’t forget to zest that orange too; it adds a burst of citrusy flavor that takes this cake to the next level.
Chopping the Walnuts
Time to add some crunch! Take your trusty knife or a grinder and chop those walnuts into delightful little pieces. These nutty nuggets will add texture and richness to every bite.
Beating Eggs and Sugar
Get your arm ready for some whisking action! Beat the eggs and sugar together until they’re light and frothy. This step adds air to the batter, resulting in a light and fluffy cake.
Adding Vegetable Oil
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