Pour in the vegetable oil and give it a good mix. This ingredient keeps the cake moist and tender, ensuring every bite is a delight.
Mixing Dry Ingredients and Spices
In a separate bowl, combine the flour, salt, baking powder, and spices. Give them a good mix to ensure even distribution of flavor.
Combining Wet and Dry Ingredients
Now it’s time to bring everything together! Add the grated carrots, orange zest, and chopped walnuts to the egg mixture. Then, gradually add the dry ingredients, mixing until just combined. Be careful not to overmix; we want a tender crumb, not a tough cake.
Baking the Cake
Preheat your oven to 180°C and line a baking tray with parchment paper. Pour the batter into the tray and smooth it out evenly. Pop it in the oven and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Making the Cream Cheese Frosting
While the cake is baking, whip up the creamy frosting. Simply mix the cream cheese and powdered sugar until smooth and creamy. Adjust the sweetness to your liking, and get ready to slather it on your cake.
Assembling and Decorating
Once the cake is cooled, spread a generous layer of cream cheese frosting on top. Use a spatula to create swirls and peaks, then sprinkle with extra chopped walnuts for a decorative touch.
Cooling and Serving
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