Carrot cake, with its moist crumb and luscious cream cheese frosting, is a classic treat loved by many. But what if I told you that you could whip up this delectable dessert with ease, right in your own kitchen? Yes, you heard that right! This carrot cake recipe is so simple and delicious that you’ll find yourself making it three times a week without breaking a sweat. Let’s dive into the delightful world of homemade carrot cake goodness!
Ingredients
3 eggs
1 cup (150 grams) sugar
1/3 cup (80 grams) vegetable oil
1 1/2 cups (180 grams) flour
Zest of 1 orange
7 ounces (200 grams) carrots, grated
1 cup (100 grams) walnuts, chopped (plus extra for decoration)
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