Ingredients:
2 pounds lean ground beef
2 cans (10.5 ounces each) condensed cream of chicken soup
1/2 cup Italian seasoned bread crumbs
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3/4 cup water
1 envelope dry onion soup mix
1 packet dry au jus mix
For a lower-sodium version, opt for reduced-sodium soup and half the seasoning packets.
For mushroom lovers, try our version with mushroom gravy.
Instructions:
Combine ground beef, bread crumbs, milk, and onion soup mix in a bowl. Shape into 8 oval patties.
Coat each patty in flour.
Brown patties in a skillet with oil, then place in the slow cooker.
Mix cream of chicken soup, au jus mix, and water. Pour over patties in the slow cooker.
Cook on low for 4-5 hours until patties are tender.
Serve these succulent Salisbury Steak patties with their creamy gravy from the slow cooker for a comforting, flavorful meal. This dish is ideal for busy nights or when you crave a satisfying meal with little fuss. Complete your dinner with mashed potatoes, steamed veggies, and crusty bread for a fulfilling, cozy experience.”
