Salisbury steak, a cherished comfort food in the United States, combines seasoned ground beef with onions, breadcrumbs, and spices into delectable patties, all smothered in a rich gravy. Simplify your cooking with this easy slow cooker recipe, which brings out the flavors with minimal effort.
Pair this Easy Slow Cooker Salisbury Steak with mashed potatoes for a creamy complement, or choose steamed green beans or roasted carrots for a fresh, nutritious side. And don’t forget a slice of crusty bread to soak up all that savory gravy.
Easy Slow Cooker Salisbury Steak Recipe:
2 pounds lean ground beef
2 cans (10.5 ounces each) condensed cream of chicken soup
1/2 cup Italian seasoned bread crumbs
1/4 cup all-purpose flour
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