In a large mixing bowl, combine cream cheese, heavy cream, sugar, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy.
Arrange a layer of Ritz crackers at the bottom of an 8×8 inch baking dish, lightly greased.
Spread a third of the cream cheese mixture over the crackers, followed by a drizzle of caramel sauce. Repeat these layers twice more, finishing with caramel sauce on top.
Cover and chill the cake in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld and the crackers to soften.
Before serving, consider garnishing with additional caramel sauce, whipped cream, or a sprinkle of crushed Ritz crackers for added texture and flavor.
Slice, serve chilled, and watch as this Salted Caramel Icebox Cake becomes the highlight of any gathering or a delightful treat for those just-because moments.
Don’t hesitate to try this recipe for a dessert that effortlessly combines the allure of sweet caramel with the pleasant bite of salty crackers. It’s a surefire hit that will leave you and your guests longing for just one more slice. Enjoy crafting this easy yet decadent treat that’s bound to become a new favorite. Happy indulging!
