The moment my friend busted out this dish at the party, I was all like, “I need to make this ASAP,” and man, it was so worth it

Craving a dessert that strikes the perfect balance between sweet and salty? Our Ritz Cracker Salted Caramel Icebox Cake is the solution to your cravings. This no-bake delight layers luscious caramel and crispy Ritz crackers, creating a taste sensation that’s hard to resist. Let me share a little story that illustrates just how irresistible this dessert is.

During a summertime family BBQ, amidst the grilled favorites, I decided to surprise my guests with a unique dessert. Drawing inspiration from the sweet and salty flavor profile, I crafted a dessert using sweet caramel and salty Ritz crackers. The result? A dessert that stole the show, blending the creaminess of caramel with the satisfying crunch of crackers, creating a memorable flavor experience that had everyone raving.

Ritz Cracker Salted Caramel Icebox Cake:


2 packages (8 oz each) cream cheese, softened

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup salted caramel sauce, store-bought or homemade

1.5 sleeves of Ritz crackers (approximately 48 crackers)




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