2/3 cup (375 milliliters) of fresh strawberry slices
1/4 cup (around 15 milliliters) of sugar and whipped cream
3/4 cup (375 milliliters) of heavy cream
3/4 cup (45 milliliters) of sugar
One teaspoon, or five milliliters, of vanilla extract one
Ripe, fresh strawberries, either whole or sliced for presentation
Including this on my shopping list
Enhance my menu
Toss in with my dishes
Cake Preparation: Turn on Cooking Mode
Set the oven rack to the center position and heat to 180 degrees Celsius (350 degrees Fahrenheit). Grease and line the bottom of a 20-cm (8-inch) springform pan with parchment paper. Keep aside.
Mix the salt, baking soda, and flour together in a bowl. Keep aside.
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