![May be an image of cake and strawberry](https://scontent.frba1-4.fna.fbcdn.net/v/t39.30808-6/441879990_122191119866012770_8121955567504058394_n.jpg?_nc_cat=101&ccb=1-7&_nc_sid=5f2048&_nc_eui2=AeGTFeEFuRKnw7aGJf4GiUF_2PK9b13UPYXY8r1vXdQ9hYOn8_-CkYXZlLHZL4v1JQGzA98v1ZE24qJgLOtKV1aU&_nc_ohc=QhR946piDw4Q7kNvgGTU1i_&_nc_ht=scontent.frba1-4.fna&oh=00_AYCTWQenN8iKU_Afjaa2p9sx3Y5CTGiAnAu1X_CVfmMqGQ&oe=665F4BBC)
1 cup (250 milliliters) of all-purpose, unbleached flour
1.5 milliliters (ml) of baking powder
A quarter teaspoon (or one milliliter) of salt
three eggs, broken down
1/4 teaspoon of cream of tartar
1.5 cups (310 milliliters) of sugar
Half a cup of softened unsalted butter (125 ml)
One teaspoon, or five milliliters, of vanilla extract one
half a cup (125 milliliters) of milk strawberries, vanilla
1 vanilla pod
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