1 lb ground beef
2 16 oz blocks of Velveeta (1 white, 1 regular)
2 cans of Rotel tomatoes and green chilies
1 box of penne pasta
Slap Ya Mama seasoning
Garlic powder
Onion powder
Cayenne pepper
Optional: Milk (for adjusting consistency)
Instructions:
Cook the Pasta:
Boil the penne pasta according to the instructions on the box until al dente.
Drain the pasta and set aside.
Season and Brown the Ground Beef:
In a large skillet over medium heat, add the ground beef.
Season with Slap Ya Mama, garlic powder, onion powder, and a pinch of cayenne pepper to taste.
Brown the beef, breaking it into crumbles as it cooks.
If there’s excess grease, drain it.
Add Rotel:
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