Stir in the cans of Rotel tomatoes and green chilies to the seasoned ground beef.
Allow the mixture to simmer for a few minutes to let the flavors meld.
Incorporate Velveeta:
Cube both blocks of Velveeta and add them to the skillet with the meat and Rotel.
Stir occasionally until the Velveeta is completely melted and forms a creamy sauce.
Combine with Pasta:
Once the cheese is melted, add the cooked and drained penne pasta to the skillet.
Gently fold the pasta into the cheesy meat mixture until well coated.
Adjust Consistency (Optional):
If the mixture seems too thick, you can add a splash of milk to achieve your desired consistency.
Serve and Enjoy:
Stir everything together well, ensuring the pasta is evenly coated with the cheesy goodness.
Serve immediately, and enjoy your Rotel Pasta Delight!
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