– Grate the zucchini and sprinkle with salt. Allow it to sit for 10 minutes to draw out excess moisture.
2. Create the Base:
– Squeeze the grated zucchini to remove excess water.
– Mix the zucchini with oatmeal, grated cheese, eggs, pepper, and chopped chives.
3. Baking:
– Preheat the oven to 180°C (360°F).
– Bake the mixture in a dish for 20 minutes.
4. Final Touch:
– Open the lid and put it back in the oven for an additional 10 minutes, allowing the top to golden and the edges to crisp up.
5. Serve:
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