Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
On a lightly floured counter, roll dough into an approximately 12×18 inch rectangle.
Layer with pepperoni to within a half inch of the edges. Top with provolone then mozzarella cheese and Sprinkle with parmesan cheese.
Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Brush with the olive oil and sprinkle with Italian seasoning. Place on the lined baking sheet.
Bake in the preheated oven 30 to 40 minutes, or until golden brown. Let cool then cut into slices with a sharp knife before serving.
Notes
Refrigerated pizza dough and sliced pepperoni from the deli makes this recipe super easy!
