Place the ham back on the pellet grill and evenly pour the apple cider glaze over the ham. Wrap the ham with the foil or tent it if it is an aluminum pan.
Let the ham continue cooking for an additional hour, and baste the ham with the apple cider mixture every 15 minutes during that hour until the ham reaches 140°F, then remove. This is best done with a baster, but can be done with a spoon too. This means you are pouring some of the mixture back over the ham to avoid it drying out.
If your pellet grill is taking longer to cook, boost the temperature to 275°F.
Carefully remove and serve.
NOTES
Use a pre-cooked and smoked ham, this can be any size ham but cooking time will be less for a smaller ham, it’s typically about 10 minutes a pound.
Nutritional values will depend on size of ham and size of servings.
It’s very important to use a probe or meat thermometer in order to get the ham to the right temperature. Remember it’s already cooked, this is heating it back up.
NUTRITION
Serving: 0.5Pounds | Calories: 565kcal | Carbohydrates: 3g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 141mg | Sodium: 2694mg | Potassium: 665mg | Sugar: 3g | Calcium: 19mg | Iron: 2mg
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