Make this delicious Pellet Grill Ham with Apple Cider Glaze in just 3-4 hours using your Pellet Grill.Pellet Grill Ham with Apple Cider Glaze.
Prep Time 10 MINS
Cook Time 4 HRS
Total Time 4 HRS 10 MINS
INGREDIENTS
10 Pound Cooked and Smoked Ham (See Note)
APPLE CIDER GLAZE
1 1/2 Cup Apple Cider
1/4 Cup Packed Brown Sugar
INSTRUCTIONS
Preheat the smoker or pellet grill to 225°F, if your ham is already sliced then simply place it directly on the grates. (If ham is not pre-cut, then make a crisscross pattern on the ham to separate it.)
If you have a probe with your pellet grill, go ahead and insert it to monitor the temperature.
Close the lid and cook for about 3 hours or until the internal tempearture is 120°F-130°F.
Nearing the 3-hour mark in a small saucepan on medium-heat, bring the apple cider to a boil, adding in the brown sugar and whisking until it dissolves.
Set aside.
Carefully remove the ham from the pellet grill and place it on foil or in an aluminum pan.
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