Pellet Grill Ham with Apple Cider Glaze

Make this delicious Pellet Grill Ham with Apple Cider Glaze in just 3-4 hours using your Pellet Grill.Pellet Grill Ham with Apple Cider Glaze.

Prep Time 10 MINS

Cook Time 4 HRS

Total Time 4 HRS 10 MINS

10 Pound Cooked and Smoked Ham (See Note)
1 1/2 Cup Apple Cider

1/4 Cup Packed Brown Sugar
Preheat the smoker or pellet grill to 225°F, if your ham is already sliced then simply place it directly on the grates. (If ham is not pre-cut, then make a crisscross pattern on the ham to separate it.)
If you have a probe with your pellet grill, go ahead and insert it to monitor the temperature.
Close the lid and cook for about 3 hours or until the internal tempearture is 120°F-130°F.
Nearing the 3-hour mark in a small saucepan on medium-heat, bring the apple cider to a boil, adding in the brown sugar and whisking until it dissolves.
Set aside.
Carefully remove the ham from the pellet grill and place it on foil or in an aluminum pan.

Continued on next page

Leave a Comment

Display an anchor ad