Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the shredded chicken and buffalo sauce in a bowl until well coated.
Lay a cheese slice on the parchment and bake for 4-5 minutes until the cheese is bubbly and slightly golden at the edges.
Remove from the oven, let the cheese cool for a minute, then place a spoonful of the buffalo chicken at one edge of the cheese.
Gently roll the cheese around the chicken to form a taquito. Repeat with the remaining ingredients.
Return the taquitos to the oven for 2-3 minutes to ensure they are heated through and hold together.
Allow a brief cooling period before serving (watch out for hot cheese!).
Variations & Tips:
Add a twist with green onions or cilantro mixed into the buffalo chicken.
Not a fan of buffalo sauce? Try BBQ or a keto-friendly teriyaki sauce.
To keep the taquitos from unraveling while baking, place them seam-side-down and avoid overstuffing.
These taquitos reheat well in an air fryer or oven, perfect for meal prep.
Final Thoughts
So, roll up your sleeves, heat up your oven, and let’s whip up some Keto Buffalo Chicken Taquitos! These little wonders are sure to make your taste buds celebrate with every bite.
