Oh my lord, I had no idea this could be so tasty and only 3 ingredients!

Who can resist the tantalizing combo of spicy and cheesy in a bite-sized delight? Today, I’m thrilled to share a recipe that’s become a staple in my weeknight lineup: Keto Buffalo Chicken Taquitos. Infusing the classic Mexican street food with a fiery buffalo twist, these taquitos are a carb-conscious eater’s dream. They’re ideal for game nights, quick dinners, or as a convenient meal prep option for a grab-and-go lunch.
Serve these scrumptious taquitos with crisp celery sticks and a side of blue cheese or ranch dressing for dipping. For a more substantial meal, pair them with a simple keto-friendly salad of greens, assorted veggies, and a vinaigrette.
3-Ingredient Keto Buffalo Chicken Taquitos
Servings: Makes about 10 taquitos

2 cups cooked, shredded chicken

1/3 cup buffalo sauce

10 slices of a sturdy cheese like provolone or mozzarella





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