Cook the macaroni according to package instructions, drain, and set aside.
In a saucepan, melt the butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in a large casserole dish and pour sauce over macaroni. Stir well.
In a small bowl, combine the sour cream, salt, paprika, and black pepper. Add to macaroni and cheese. Pour into a 9×13-inch dish.
In a small bowl, combine bread crumbs and the remaining 1/4 cup of Parmesan cheese. Sprinkle over the macaroni and cheese. Bake at 350°F (175°C) for 30 minutes. Serve hot and savor the creaminess!
Collard Greens with Smoked Turkey: A Healthy Twist
To balance out the indulgence, we introduce collard greens with smoked turkey. This dish combines the wholesome goodness of leafy greens with the savory notes of smoked turkey. The result is a flavorful, nutrient-packed side that adds a touch of health to our feast.
Ingredients:
2 bunches of fresh collard greens
1 smoked turkey wing or leg
1 onion, chopped
3 cloves of garlic, minced
2 tablespoons olive oil
4 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions:
Wash the collard greens thoroughly, remove the tough stems, and chop the leaves into bite-sized pieces.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become fragrant and translucent.
Add the smoked turkey wing or leg to the pot and brown it for a few minutes.
Pour in the chicken broth and add the collard greens. Season with salt, black pepper, and red pepper flakes if you desire some heat.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to 1 hour, or until the collard greens are tender.
Potato Salad: A Creamy Classic
Potato salad is another essential addition to our comfort food lineup. With its creamy dressing, tender potatoes, and a medley of seasonings, it’s the ideal complement to the heartier dishes on the menu. Whether served cold or at room temperature, potato salad is a crowd-pleaser that never disappoints.
Ingredients:
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