Meatloaf,mac andn cheese,collard greens with smoked turkey, potato salad, cornbread dressing n gravy, with yams

Meatloaf: A Classic Favorite
Our journey begins with the beloved meatloaf. Imagine a tender blend of ground meat, breadcrumbs, and seasonings, perfectly baked to golden perfection. This classic American dish is comfort food at its finest, and it never fails to satisfy. Whether you enjoy it as a sandwich, with mashed potatoes, or on its own, meatloaf is a hearty treat that never goes out of style.


1 1/2 pounds ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
2 cloves garlic, minced
2 eggs, beaten
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon black pepper

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, green bell pepper, celery, minced garlic, beaten eggs, ketchup, salt, and black pepper. Mix until all ingredients are well combined.
Shape the mixture into a loaf and place it in a baking dish.
Bake in the preheated oven for approximately 1 hour or until the meatloaf is cooked through and has a golden-brown crust on top.
Let it rest for a few minutes before slicing. Serve hot and enjoy!
Mac ‘n Cheese: Creamy and Irresistible
Next up is the creamy delight that is mac ‘n cheese. A comforting concoction of tender macaroni enveloped in a rich, cheesy sauce, it’s a side dish that knows no equal. Every spoonful is a blissful journey through layers of flavor and texture, making mac ‘n cheese a must-have for any comfort food feast.


8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 cups shredded mozzarella cheese
2 1/2 cups shredded Colby cheese
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

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