° 1 tablespoon salt
° 2 teaspoons freshly ground black pepper
° 1 tablespoon dried sage
° 2 teaspoons of poultry seasoning
° Turkey broth
° 4 large eggs, beaten
* How to make it :
Melt the butter in a frying pan. Add onion and celery and saute until soft.
Mic toast & cornbread in a bowl and blend .
Adding onion also celery, in to cooking liquid, salt, pepper, sage also poultry seasoning, and blend well.
employ an onion broom, add enough turkey gizzard broth to make a very moist mix, then stirring eggs and scrape sauce to a greased skillet .
Baking in a 400 ° F oven To sauce is well cooked, about 31-41 min
Enjoy !
