Mama’s Cornbread Dressing

° 1 tablespoon salt

° 2 teaspoons freshly ground black pepper

° 1 tablespoon dried sage

° 2 teaspoons of poultry seasoning

° Turkey broth

° 4 large eggs, beaten

* How to make it :

Melt the butter in a frying pan. Add onion and celery and saute until soft.

Mic toast & cornbread in a bowl and blend .

Adding onion also celery, in to cooking liquid, salt, pepper, sage also poultry seasoning, and blend well.

employ an onion broom, add enough turkey gizzard broth to make a very moist mix, then stirring eggs and scrape sauce to a greased skillet .

Baking in a 400 ° F oven To sauce is well cooked, about 31-41 min

Enjoy !

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