Sauté chopped onions or garlic in a bit of oil before adding the rice and liquid.
Cook the rice as usual.
3. Spices and Herbs
Spices like cumin, cardamom, or bay leaves and herbs like thyme or rosemary can make your rice more aromatic and flavorful.
How to Use:
Add a teaspoon of your chosen spices or a sprig of fresh herbs to the cooking liquid.
Remove any whole spices or herbs before serving.
4. Coconut Milk
For a creamy, slightly sweet flavor, try adding coconut milk to your rice.
How to Use:
Replace half of the cooking water with coconut milk.
Cook the rice as you normally would.
5. Citrus Zest
Adding a bit of lemon or lime zest can brighten up the flavor of your rice.
How to Use:
Add a teaspoon of zest to the cooking liquid or stir it into the cooked rice before serving.
How to Cook Perfectly Flavored Rice
Ingredients:
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