Place the cubed cheese into a clean mason jar, leaving a bit of space at the top.
In a bowl, mix the olive oil, basil, sun-dried tomatoes, parsley, garlic, oregano, red pepper flakes, salt, and pepper.
Pour the mixture over the cheese in the jar, ensuring the cheese is completely submerged. Add more olive oil if necessary.
Seal the jar tightly with its lid.
Shake the jar gently to evenly distribute the marinade.
Refrigerate for at least 4 hours or overnight, allowing the flavors to blend.
This Marinated Cheese in Mason Jar is not only a crowd-pleaser but also a testament to the beauty of Mediterranean flavors. It’s so addictive that it often disappears long before reaching its three-week shelf life in the fridge. Make it ahead of time for your next gathering and watch as it becomes the highlight of your culinary offerings.
