My go-to recipe for every party that never fails to impress is the Marinated Cheese in Mason Jar. It’s a hit every time, and guests can’t help but devour the entire jar! Originating from the Mediterranean, where marinating cheese is a longstanding tradition, this dish brings a burst of herb-infused flavor that transforms ordinary cheese into an extraordinary appetizer.
This versatile dish pairs perfectly with crusty bread, crackers, or as a standout addition to any charcuterie board, complementing cured meats, fruits, and other nibbles. For a full spread, accompany it with olives, pickles, and fresh veggies to balance the rich flavors.
Marinated Cheese In Mason Jar Recipe
Ingredients:
16 ounces of cubed mozzarella or cheddar cheese
1/2 cup extra virgin olive oil
1 tablespoon fresh basil, minced
1 tablespoon sun-dried tomatoes, diced
1 tablespoon fresh parsley, minced
2 cloves garlic, minced
1 teaspoon fresh oregano, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
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