STEP 1: PREP THE WINGS
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack over the sheet. This setup allows air to circulate around the wings, making them crispy all over.
Dry the wings thoroughly with paper towels. This step is crucial for crispy skin.
Season the wings. In a large bowl, combine the baking powder, salt, pepper, garlic powder, and onion powder. Add the wings and toss until they are evenly coated with the seasoning mix.
STEP 2: BAKE THE WINGS
Arrange the wings on the wire rack in a single layer, ensuring they are not touching.
Bake for about 20 minutes. Then, flip the wings and continue baking for another 20-25 minutes, or until they are golden brown and crispy.
STEP 3: MAKE THE BUFFALO SAUCE
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, garlic powder, and a pinch of salt. Stir until the butter is melted and the sauce is smooth.
Keep warm on low heat until the wings are ready.
STEP 4: TOSS THE WINGS IN SAUCE
Once baked, transfer the crispy wings to a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
STEP 5: SERVE
Serve the wings hot with blue cheese or ranch dressing and vegetable sticks on the side.
Enjoy your Homemade Baked Buffalo Wings, a dish that promises all the zest and zing of your favorite appetizer with a lighter, oven-baked twist. This recipe is perfect for gatherings, game day, or when you’re in the mood for something deliciously spicy.
