For a healthier twist on the classic favorite, this recipe for Homemade Baked Buffalo Wings captures all the fiery flavor of the traditional dish with less oil. Baking the wings results in crispy skin without the need for deep frying. Here’s how to make them:
Ingredients:
FOR THE WINGS:
2 lbs (about 900g) chicken wings, split at joints, tips removed
1 tablespoon baking powder (NOT baking soda)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
FOR THE BUFFALO SAUCE:
1/2 cup (120ml) hot sauce (such as Frank’s RedHot)
1/4 cup (60g) unsalted butter
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Salt, to taste
TO SERVE:
Blue cheese or ranch dressing
Carrot sticks
Instructions:
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