If you’re a ham and cheese fan, you need to try these simple and delicious Ham and Cheese Roll Ups prepared with Swiss cheese, thin ham slices, and a few other ingredients. In fact, you’ll only need around seven ingredients to put these roll ups together, baking to perfection for around 20-25 minutes before removing from the oven and serving. The melted cheese tastes amazing with the ham and blend of ingredients you’ll use, including the butter and dijon mustard, both of which enhance the taste of these delicious roll ups.
Why You’ll Love These Cheese and Ham Pinwheels
They’re so easy to make. It won’t take much effort or time to put these delicious pinwheel-style treats together.
These Ham and Cheese Roll Ups are absolutely delicious. If you like ham and cheese sandwiches, these are the next step up and will taste even better.
You don’t need too many ingredients to make these baked goodies. Best of all, you can serve them at any time, whether you’re in the mood for a quick appetizer or wanting something delicious for lunch or dinner, this recipe is great.
Must-Have Ingredients
You’ll need several simple ingredients to make these tasty Ham and Cheese Roll Ups, such as:
Ham Spirals – Use around 20-22 slices of Black Forest Ham. Be sure to get the thin sliced ham!
Crescent Dough Sheet – You’ll use the flavorful dough to create these cheesy ham roll ups with ease.
Swiss Cheese – Use thinly sliced Swiss cheese to pair with your ham.
Dijon Mustard – Add a touch of zesty flavor with a bit of this delicious mustard.
Butter – Melt your butter before using it to spread over the crescent roll sheet for added taste.
Poppy Seeds – Don’t forget to sprinkle some poppyseeds over the roll ups as a finishing touch.
You’ll also need worcestershire sauce for this recipe. With less than 10 ingredients, you can prepare something so delicious to enjoy for lunch, dinner, or even as an appetizer before a meal.
Do I have to use Swiss cheese?
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