Let the fish sit out for 30 minutes to come to room temp
Heat the grill
Lightly oil the fish and pat the seasoning thickly on top
Lay a piece of tin foil on the grill and top with the fish
Grill for 3-4 minutes on each side until the fish is heated through and opaque
Preheat the oven to 400 degrees
In an oven safe pan heat oven medium and add 1 tbsp of oil
Saute peppers and onions
Add chopped garlic once onions are translucent
Turn off the heat and add in the rice and tomato
Mix through and season with the blackening spice, garlic powder, paprika, and salt/pepper
Cook for 10 minutes until the rice starts to crisp slightly
Add lemon juice to melted butter
Serve over the rice and fish
Sprinkle with fresh basil
