Open the can of biscuit dough and separate each biscuit.
Place 1 cube of cheese in the center of each slice.
Wrap the dough around the cheese. Pinch to seal.
Place them on baking a baking tray, lined with parchment paper (seam-side down).
Bake at 400 degrees F for about 10-12 minutes or until tops and sides are light golden brown. Be careful not to over-bake because the cheese will melt out of the bread.
Remove tray from oven and immediately brush the tops of each roll with melted garlic butter.
Garnish with fresh parsley and serve immediately! Enjoy!
NOTES
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in the fridge for up to 2 days and reheated in the microwave or oven.
