prep time:
10 MINS
cook time:
10 MINS
total time:
20 MINS
Quick & easy cheese bombs recipe, homemade with simple ingredients in one pan in 20 minutes. Stuffed with cheese, topped with garlic butter.
INGREDIENTS
1 can Refrigerated biscuit dough, 16.3 oz. can Grands style
8 cubes Colby jack cheese, About 3/4inch -1 inch in size, Can be replaced with cheddar cheese cubes or mozzarella cheese cubes in the same size.
2 tbsp Garlic butter, Melted, For brushing on top
1 tbsp Parsley, Fresh, Roughly chopped, For ganrish
INSTRUCTIONS
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