With the pancake batter prepared, it’s time to bring your culinary vision to life. Roll a quarter cup of the dough into a ball, then gently flatten it into a round disc, approximately half an inch thick. This step ensures uniformity in size and thickness, resulting in pancakes that cook evenly and achieve the perfect golden brown exterior.
In a skillet set over medium heat, melt a teaspoon or two of vegan butter or heat oil, ready to embrace the pancakes and impart a delightful crispness to their exterior. Once the butter is hot and sizzling, carefully place the shaped pancakes into the pan, allowing them to sizzle and sputter as they begin their journey to perfection.
Fry the pancakes for 2-3 minutes on each side, or until they achieve a glorious golden brown hue, signaling their readiness to be savored and enjoyed. As each batch of pancakes cooks, ensure the skillet is cleaned and replenished with fresh butter or oil, preventing any unwanted burning and ensuring each pancake receives the attention it deserves.
Serving Suggestions and Toppings: As your vegan mashed potato pancakes reach their culinary peak, it’s time to consider the perfect accompaniments and toppings to elevate their flavor profile even further. Whether you opt for a dollop of vegan sour cream, crispy vegan bacon, a sprinkle of additional green onions, a drizzle of hot sauce, or a generous serving of vegan gravy, the possibilities are as endless as your imagination.
Nutritional Insights: Each serving of these delightful vegan mashed potato pancakes offers a balanced nutritional profile, providing a satisfying blend of carbohydrates, protein, and healthy fats to fuel your day with energy and vitality. With approximately 230 calories per serving, along with 21 grams of carbohydrates and 6 grams of protein, these pancakes are both delicious and nourishing, making them a delightful addition to any breakfast spread.
In Conclusion: Embrace the art of culinary reinvention with our recipe for easy mashed potato pancakes, a delightful solution for repurposing leftover mashed potatoes into a new and exciting breakfast experience. From crafting the perfect pancake batter to savoring each bite adorned with your favorite toppings, these vegan pancakes promise to tantalize your taste buds and ignite your culinary creativity.
These vegan mashed potato pancakes are perfect for using up any leftovers!
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