PREP TIME 5minutes mins
COOK TIME 15minutes mins
TOTAL TIME 20minutes mins
COURSE Breakfast
CUISINE American, Vegan
SERVINGS 4
CALORIES 230 kcal
INGREDIENTS
2 cups leftover mashed potatoes cold
¼ cup all-purpose flour
2 tablespoons nutritional yeast optional, for a cheesy flavor
2 tablespoons chopped green onions
Salt to taste
Pepper to taste
1-2 tablespoons non-dairy milk if needed
vegan butter or oil for frying
Optional Toppings
vegan sour cream
vegan bacon
green onions
hot sauce
vegan gravy
INSTRUCTIONS
Continue Reading in next page
