Adds a tangy, slightly spicy kick that balances the richness of the creams.
Sour Cream: Contributes to the creaminess and adds a slight tang, enhancing the overall flavor profile.
Cheddar and Mozzarella Cheeses: These cheeses melt beautifully, creating a golden, bubbly topping thatās irresistibly delicious.
Chili Powder and Ground Cumin: These spices add warmth and a subtle earthiness, making the casserole more flavorful.
Egg Noodles: Soft and tender, they provide the perfect base that soaks up all the delicious flavors.
Olive Oil: Used for sautƩing the beef and vegetables, adding a subtle fruity note.
Fresh Parsley: A vibrant garnish that adds a pop of color and freshness to the final dish.
š“ Step-by-Step Cooking Instructions
1ļøā£ Preheat Oven: Begin by preheating your oven to 350Ā°F (175Ā°C). Prepare a 9Ć13-inch baking dish by greasing it with cooking spray to prevent sticking and ensure easy cleanup.
2ļøā£ Cook the Beef and Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef, 1 chopped medium onion, and 1 chopped green bell pepper. Cook, stirring occasionally, until the beef is browned and the vegetables are softened, about 7-10 minutes. Add 2 cloves of minced garlic and cook for another minute until fragrant. Drain any excess fat to keep the dish light.
3ļøā£ Mix the Ingredients: In a large mixing bowl, combine the cooked beef mixture with 1 can of condensed cream of mushroom soup, 1 can of condensed cream of chicken soup, 1 can of diced tomatoes with green chilies, 1 cup of sour cream, 1 teaspoon of chili powder, 1/2 teaspoon of ground cumin, and salt and black pepper to taste. Stir until everything is well incorporated.
4ļøā£
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