Combine with Noodles: Add 8 ounces of cooked and drained egg noodles to the bowl. Gently mix until the noodles are evenly coated with the creamy sauce mixture.
5️⃣ Assemble the Casserole: Transfer the noodle mixture to the prepared baking dish, spreading it out evenly. Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese over the top, ensuring it covers the casserole completely.
6️⃣ Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
7️⃣ Serve: Remove from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley for a touch of color and freshness. Serve hot and enjoy!
💡 Valuable Tips for Seamless Cooking
Prep Ahead: Chop the vegetables and shred the cheese in advance to streamline the cooking process.
Use Fresh Ingredients: Fresh garlic and parsley significantly enhance the flavor, so try to use fresh instead of dried.
Customize Heat: If you prefer a milder dish, use plain diced tomatoes instead of those with green chilies.
Layer Cheese: For an extra cheesy experience, mix some of the cheese into the casserole before topping it off.
🥡 Storage and Reheating Tips
Storage: Allow the casserole to cool completely before covering it with aluminum foil or transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: To reheat, preheat your oven to 350°F (175°C). Cover the casserole with foil and bake until heated through, about 20-25 minutes. Alternatively, reheat individual portions in the microwave on medium power for 2-3 minutes, checking and stirring halfway through.
❓ Frequently Asked Questions (FAQs)
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