– Step 1: I started the preparation by layering the ingredients in a large glass bowl, in this order; the third of the chopped lettuce, the half of red pepper and green pepper, the third of the steamed corn, half of the chopped tomato, then I added the half of the sliced onion, and over it, I added one cup of the shredded sharp cheddar cheese.
– Step 2: After that, I crumbled the bacon, and chopped the roasted chicken.
– Step 3: Then, I added the third of the crumbled bacon and half of the shredded chicken to the trifle.
– Step 4: Following that, I drizzled half of the Avocado Lime Ranch dressing that I prepared in advance.
– Step 5: And, I repeated the same order for the rest of all ingredients, drizzling the remaining half of the dressing over the shredded chicken.
– Step 6: At this step, It was time for the topping, I added the remaining third of chopped lettuce, the last third of corn, and a half cup of the shredded sharp cheddar cheese.
– Step 7: Over this topping, I added the last third of bacon and sprinkle the sliced green onion over the top.
– Step 8: For the last garnish, I just arranged the egg and tomato wedges and drizzled over them the last half cup of the dressing.
– Step 9: I served it with extra dressing on the side after chilling for 4 hours.
I HOPE THAT YOU’LL ENJOY THIS STUNNING SALAD!!!!
