These vibrant vegetables contribute a delightful crunch and color.
Shredded Cheese: Both within the mix and on top, sharp cheddar cheese offers a creamy, tangy finish.
Rotel Tomatoes: A can of Rotel adds a spicy kick and juicy texture.
Seasonings (Salt, Pepper, Cumin): Essential spices that enhance the overall flavor profile.
Step-by-Step Cooking Instructions
Prepare the Spanish Rice: Follow the instructions on the Rice a Roni box to cook the Spanish rice. This will serve as the flavorful base of our dish. Set it aside once done.
Sauté the Aromatics and Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they become tender and slightly caramelized, about 5-7 minutes.
Brown the Ground Beef: Push the vegetables to the side of the skillet and add the lean ground beef to the center. Cook until browned, breaking it up with a wooden spoon. This should take about 8-10 minutes.
Season and Combine: Stir in a sprinkle of salt, pepper, and cumin to taste. Add the can of Rotel tomatoes, mixing everything together until well combined. Let it simmer for an additional 5 minutes to let the flavors meld.
Mix in the Rice and Cheese:
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