Add the cooked Spanish rice to the skillet mixture. Stir in a handful of shredded sharp cheddar cheese until melted and evenly distributed.
Transfer to Baking Dish: Pour the entire mixture into a greased baking dish, spreading it out evenly.
Top with Cheese and Bake: Generously sprinkle additional shredded sharp cheddar cheese on top. Bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is bubbly and golden brown.
Storage and Reheating Tips
Storage: Allow the dish to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days.
Reheating: For best results, reheat portions in the oven at 350°F until warmed through. Alternatively, you can microwave individual servings for 2-3 minutes, stirring halfway through to ensure even heating.
Frequently Asked Questions
Q: Can I use a different type of ground meat? A: Absolutely! Ground turkey or chicken can be excellent lean alternatives, while ground pork adds a richer flavor.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the dish up to the baking step. Cover and refrigerate it, then bake it fresh when ready to serve.
Q: What can I serve with this dish? A: A simple green salad or steamed vegetables make great side dishes. For a heartier meal, consider adding some warm tortillas or crusty bread.
Cooking Tips for Culinary Perfection
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