Apples: 4
Cornstarch: 3 tablespoons
Eggs: 4
Vanilla Sugar: 2 teaspoons
Vegetable Oil: 1/3 cup (approximately 80ml)
Flour: 1.6 cups (approximately 200g)
Baking Powder: 1 teaspoon
Method of Preparation
Let’s dive into the step-by-step process of creating this delectable dessert:
Prepare the Dried Fruits: Chop the dried apricots and combine them with dried cranberries. Drizzle with brandy or liqueur, mix well, and let it soak for 20 minutes. Afterward, drain the excess liquid.
Toast the Walnuts: In a separate bowl, mix 80 grams of sugar and cinnamon. Toast the walnuts in a pan for 2-3 minutes until fragrant, then chop them. Toss the walnuts with the sugar-cinnamon mixture until evenly coated.
Prep the Apples: Wash, peel, core, and thinly slice the apples. Toss the slices with cornstarch until evenly coated.
Prepare the Batter: In a mixing bowl, beat the eggs with 80 grams of sugar and vanilla sugar until pale and fluffy. Gradually add the vegetable oil while mixing. Sift in the flour and baking powder, then fold until smooth.
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