Assemble the Cake: Line a rectangular baking dish with parchment paper. Pour half of the batter into the dish, spreading it evenly. Sprinkle half of the walnut mixture over the batter, followed by a layer of sliced apples. Top with the soaked dried fruits. Repeat the layers with the remaining batter, walnuts, apples, and dried fruits.
Bake to Perfection: Preheat the oven to 170 degrees Celsius. Bake the cake for 60 minutes or until a toothpick inserted into the center comes out clean.
Serve with Style: Allow the cake to cool completely before removing it from the mold. Dust with icing sugar for an extra touch of sweetness. Slice and serve to eager dessert enthusiasts!
Baking Magic
What makes this cake truly special is its unique blend of flavors and textures. The combination of moist cake, crunchy walnuts, and chewy dried fruits creates a symphony of taste with every bite. Plus, the hint of cinnamon adds a warm, comforting aroma that will fill your kitchen and tantalize your senses. It’s a dessert that’s perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence.
Serving Suggestions
While this cake is delicious on its own, you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy richness of the toppings complements the cake’s sweetness, creating a delightful contrast of flavors and temperatures. You can also pair it with a cup of freshly brewed coffee or aromatic tea for the ultimate dessert experience.
Conclusion
Continue Reading in next page
