STEP 1: BAKE THE POTATOES
Preheat your oven to 425°F (220°C).
Prick the potatoes all over with a fork. This allows steam to escape during baking.
Rub the potatoes with olive oil and season with salt. Place them directly on the oven rack or on a baking sheet.
Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
STEP 2: PREPARE THE BROCCOLI
While the potatoes are baking, steam the broccoli florets until just tender, about 3-4 minutes. You can do this in a steamer basket over boiling water or in the microwave with a bit of water.
Season the steamed broccoli with salt, pepper, and optional garlic powder.
STEP 3: MAKE THE CHEESE SAUCE (OPTIONAL)
In a small saucepan, melt 2 tablespoons of butter over medium heat.
Stir in 2 tablespoons of flour and cook for 1-2 minutes to make a roux.
Gradually add the warmed milk or cream, whisking continuously until the sauce thickens.
Remove from heat and stir in half of the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
STEP 4: ASSEMBLE THE BAKED POTATOES
Once the potatoes are baked, let them cool slightly, then cut a slit down the middle of each potato. Push the ends towards the center to open them up.
Fluff the inside of each potato with a fork, then add a tablespoon of butter to each, allowing it to melt.
Divide the steamed broccoli among the potatoes, stuffing them into the center.
Pour the cheese sauce over the broccoli, or simply top with the remaining shredded cheddar cheese.
STEP 5: BROIL AND SERVE
Place the stuffed potatoes back in the oven, set to broil, for 2-3 minutes or until the cheese is bubbly and golden.
Serve hot, garnished with chopped chives or green onions and a dollop of sour cream, if desired.
Tips
Potato Selection: Choose potatoes that are uniform in size to ensure they bake evenly.
Crispy Skins: For extra crispy skins, increase the oven temperature or extend the baking time slightly. Ensure to keep an eye on them to prevent burning.
Variations: Feel free to add cooked bacon bits, diced ham, or sautéed mushrooms for additional flavor.
Vegan Adaptation: Use vegan butter, cheese, and sour cream substitutes to make a vegan version of this dish.
Enjoy your Broccoli & Cheese Baked Potato as a delicious and comforting meal that’s both simple to prepare and satisfying.
