A Broccoli & Cheese Baked Potato is a comforting, nutritious, and satisfying dish that combines the earthy flavors of baked potato with the freshness of broccoli and the creamy, rich taste of melted cheese. This dish can serve as a hearty side or a fulfilling main course. Here’s how to make it:
Ingredients
Large Baking Potatoes: 4, scrubbed clean
Broccoli: 2 cups, cut into small florets
Butter: 4 tablespoons
Cheddar Cheese: 1 cup, shredded
Milk or Cream: 1/4 cup, warmed
Salt and Pepper: to taste
Sour Cream: for serving (optional)
Chives or Green Onions: chopped, for garnish (optional)
Extra Virgin Olive Oil: for drizzling
Garlic Powder: 1/2 teaspoon (optional, for added flavor)
Instructions
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