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Wash and dry potatoes.
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Combine oil, pepper, salt. Whisk to combine.
-
Rub potatoes in oil mixture.
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Place potatoes in air fryer.
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Air fry at 390°F for 40 minutes.
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Pierce skin with knife to check center of potatoes.
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Air fry 5-15 minutes extra minutes at 390°F if not fully cooked.
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Cut potatoes down the center.
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Top with sour cream, butter, green onions, cheddar cheese, and salt and pepper to taste.
NOTES
Extra baked potato toppings
-
chili sauce
-
cheese sauce
-
salsa
-
mac & cheese
-
bacon
-
potato bar toppings
-
make twice baked potatoes
-
taco fillings
-
cilantro
-
jalapenos
-
beans
-
rice
-
cheese
-
sausage
-
pepperoni
-
onions
-
bell peppers
NUTRITION
Calories: 421kcalCarbohydrates: 40gProtein: 10gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 57mgSodium: 531mgPotassium: 949mgFiber: 3gSugar: 2gVitamin A: 693IUVitamin C: 13mgCalcium: 188mgIron: 2mg