INGREDIENTSUS
-
▢4 medium-large russet potatoes
-
▢1½ tbsp oil
-
▢¼ tsp ground black pepper
-
▢½ tsp salt
TOPPINGS
-
▢4 tbsp butter
-
▢¼ cup sour cream
-
▢⅔ cup cheddar cheese shredded
-
▢¼ cup green onions diced
INSTRUCTIONS
Continue Reading in next page
