If you are still in doubt, break the shell to collect the egg on a dish or in a bowl and sniff it. If you don’t smell anything, it’s okay. Otherwise, throw it away.
2 – WE RELY ON THE NOISE
Put an egg near your ear, shake it and listen carefully. If you don’t hear anything, everything is fine. You have a hard-boiled egg, fried egg, poached egg or scrambled egg without risk to your health! If, on the contrary, you hear a sound of liquid sloshing, this is not a good sign. It will be better to avoid eating it. The limit of use is surely well exceeded, whatever the label mentioning optimal use says…
3 – DIVING INTO WATER
It’s a technique that has always been known and is so formidable that no egg can lie to it. Prepare a large container of fresh water, and boom! Immerse the egg and observe its reaction:
It flows directly:
Continue Reading in next page
